Sparkling red wine sweet Lambrusco Emilia IGP made from Lambrusco Salamino for a 70%-20%-Ancellotta Lambrusco Maestri 10% produced by a traditional vinification in red with cold maceration for at least 6 days on skins and subsequent fermentation with refermentation in autoclave method for a period of 20-25 days. 8.5% vol.
Color: intense ruby red with violet reflections
Bouquet: fruity, ripe berries
Flavour: dense, full-bodied, pleasantly sweet and persistent
Serving suggestions: ideal conarrosti and game meats; great with cookies and dry cake
-2798 Article Articles
Attention: latest articles in stock!