Dry sparkling wine dark red Lambrusco Emilia IGP, made from a base of Lambrusco Salamino di Santa Croce with a 20% cut of Ancellotta, produced by traditional vinification in red with cold maceration for at least 5 days on skins and subsequent fermentation with refermentation in autoclave method for a period of 35-40 days. 11.50% vol.
Color: Dark Ruby red with froth from persistent unfolding
Bouquet: winey and fragrant that you recognize the cherry and plum
Flavour: dry and full-bodied good persistence
Serving suggestions: erbazzone, parmesan cheese, salami and boiled
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