Dry sparkling wine red Lambrusco Emilia PGI from Salamino di Santa Croce in purity produced by traditional vinification in red with cold maceration for at least 3 days on skins and subsequent fermentation Charmat method for a period of not less than 60 days. 11% vol.
Color: Ruby brillantecon lively, evanescent froth
Bouquet: intense vinous with fruity characteristic
Flavour: the palate is medium-bodied, round, harmonious and very elegant
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