Extra Dry Rosé Sparkling Wine

Extra dry sparkling rosé wine obtained from Lambrusco Salamino grapes for 30% and Lambrusco di Sorbara for 70%, produced by vinification in rosé with subsequent re-fermentation in autoclave for a period of about 45 days.11.5% volColor:clear and bright pinkPerfume:it has a rich olfactory bouquet, sweet rosehip and wisteria fragrances are perceivedFlavor:with its light acidic notes it turns out to be extremely thirst-quenching, the delicate taste supported by its rich olfactory bouquet, gives it body and characterFood pairings:excellent as an aperitif, ideal with cold or hot dishes based on fish or vegetables, sushi