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  • Vino rosso fermo
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    Freeze dry red wine
    TRE ACINI

    Freeze dry red wine Lambrusco Salamino grapes of s. Croce, Sangiovese, Ancellotta and produced by Red vinification with subsequent stabilization, then starts the refinement in steel barrels for about 4 months at controlled temperature. 12% vol. Color: Red Ruby with purplish rims Bouquet: wine with delicate fragrance reminiscent of red fruits Flavour:...

    €5.80
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Production Philosophy

Our production philosophy is based solely on the highest quality research, starting from cultivation processes, such as pruning and harvesting are still performed manually; ending with the cellar practices carried out through the use of highly productive methods respectful of more ancient art vinificatrice that allow us to obtain high quality Labrador and organoleptic properties of a genuine wine. Work in the fields requires a continuous care and our daily passion is a job yet wait for the best time of fruit ripening and harvesting them to offer you the best consumers of our land.

VINO I.G.P.Vino Lambrusco Emilia IGP Indicazione Geografica ProtettaVINO D.O.P.Vino Lambrusco DOP Denominazione Origine Protetta