Sparkling dry rosé wine Lambrusco Emilia PGI obtained from a cut to 50% between Lambrusco Salamino and Sorbara, produced by a Rosé vinification with fermentation in autoclave for a period of 20-25 days. 11% vol.
Color: vibrant bright pink
Bouquet: lovely ranging from fruity to floral
Flavour: slightly dry medium,
Serving suggestions: ideal as an aperitif, with cold pastries, salads, white meat
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