Dry sparkling wine Lambrusco Sorbara DOP, produced by traditional vinification in red with cold maceration for at least 4 days on skins and subsequent fermentation Charmat method for a period of not less than 60 days. 11% vol.
Color: light red tending to rosè with foams nicely compact and medium length perlage
Bouquet: very delicate and fragrant reminiscent of violet but also of Strawberry
Flavour: moderately dry, slightly acidic taste and velvety with tannin never too overloaded
Serving suggestions: Tortellini, tagliatelle, lasagne, boiled, fried dumplings and sausages
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