Freeze dry red wine Lambrusco Salamino grapes of s. Croce, Sangiovese, Ancellotta and produced by Red vinification with subsequent stabilization, then starts the refinement in steel barrels for about 4 months at controlled temperature. 12% vol.
Color: Red Ruby with purplish rims
Bouquet: wine with delicate fragrance reminiscent of red fruits
Flavour: dry, harmonious, slightly tannic
Serving suggestions: salami, first with meat sauce, pasta, roasts, botched game and game
-186 Article Articles
Attention: latest articles in stock!